Replacement glueboard 10 pack for The FlyWeb insect light. The FlyWeb is designed for use indoors in residential and commercial areas. Its compact size and direct plug-in features allow the light to be placed in any outlet. The FlyWeb insect light uses an insect attracting lamp to lure insects to the adhesive trapping board. When the glueboard is full of insects, simply remove, discard and replace with a new adhesive trapping board. The FlyWeb insect light will lure and capture the house fly, fruit fly, cluster fly, face fly, phorid flies, bottle flies, drain flies, mosquitoes, fungus gnats, moth flies, moths, asian beetles, yellow jackets and other flying insects. Since 1928, Gardner has pioneered the manufacture of insect light traps for commercial and industrial applications. This same highly effective insect control technology is now available for bars, restaurants and homeowners, too. If youre tired of swatting annoying flying insects, theres good news from the people at Gardner… FlyWeb Insect Management. Create an insect-free environment with FlyWeb Insect Management from Gardner. How FlyWeb Works for You For use indoors in residential and light commercial areas. The FlyWeb light trap attracts flying insects by using energy-efficient UV light. Flying insects are drawn to the UV light and trapped on the web-like adhesive glue card. Plug in the FlyWeb and trap annoying flying insects in the kitchen, living room, hallway, cafeteria and restaurant, bar, RV or motorcoach. FlyWeb Insect Management works 24/7 to create an insect-free environment. To activate the sticking power of your glue card, just peel away the protective plastic film and insert the card into the inside slot at the back of the FlyWeb light fixture. When the card becomes full, throw it away and install a fresh card.

You can get anything you want there, or so went Arlo Guthrie’s song, a lengthy monologue about a Thanksgiving dinner and how its aftermath kept Guthrie out of the Vietnam-era draft. Arthur Penn’s movie version, which stars Guthrie, James Broderick, and Pat Quinn, has a shambling, good-natured feel, much like Guthrie’s epic tall tale. But as it follows Guthrie’s adventures (he gets arrested for improper disposal of Thanksgiving garbage and the arrest renders him unfit for military service, in the draft board’s eyes), it also examines the freewheeling nature of relationships in that period–and the toll that freedom took on those relationships. Guthrie is a natural performer, particularly funny during the draft board sequence; but the heart of the film is Quinn and Broderick’s troubled marriage. –Marshall Fine

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor.

This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like the Midway Plaza on the PA Turnpike) that have interesting histories and reputations for good “home-cooked” food.

So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to the Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethprot, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

The sheer audacity of My Dinner with Andre drew throngs of curious filmgoers who made the film the most talked-about art-house hit of 1981. After all, who’d ever heard of a movie consisting of nearly two hours of nonstop dinner conversation? Ah… but this isn’t just any conversation–it’s the kind of mesmerizing, soul-searching, life-affirming exploration that we feel privileged to listen to, and with unobtrusive style, director Louis Malle invites us to eavesdrop to our hearts’ and minds’ content. The film was written by two New Yorkers at the dinner table, noted playwright-actor Wallace Shawn and well-known stage director Andre Gregory, who essentially play themselves. They taped their conversations for several weeks and Shawn gradually shaped them into a scripted conversation, but you’d never know it from watching the movie. The talk flows and flows until you’re captivated by Gregory’s stories of world travel and spiritual quests in Poland, India, Tibet, the Sahara desert… the tales of a soul-searcher who’d dropped out of the theater world to rediscover his zest for living. Shawn plays the skeptic, the voice of reason, his feet on the ground but his own mind willing to soar. The cumulative effect of this conversation is almost hypnotic, and certainly plays into our eternal appetite for storytelling. Both primal and sophisticated, witty and profound, My Dinner with Andre is a film that can be savored over time, offering new revelations with each viewing as the listener-viewer develops his or her own appreciation of life’s great mysteries. –Jeff Shannon

WHAT CAME AROUND – COMES AROUND AGAIN! TALK ABOUT TIMING!!! Though all the other songs on this album were rerecorded in the studo, in 1995 Arlo returned to the church near Stockbridge, Massachusetts where he originally wrote Alice’s Restaurant. On the 30th anniversary of the massacree, on Thanksgiving, before a live audience, in the place where it all began, he does “Alice” again with some historic footnotes added to the original, creating a return to the scene of the crime in ways that make this version of the famous record the one to stand for all time.

While the title track may seem, by now, a rather obvious and nostalgic relic, we’d do well to remember that an entire post-baby boom generation has likely never heard it. At 18 minutes, the song remains one of the most hysterical things ever recorded, and many of its politcal barbs can still sting. But the record also contained two far more lyrical pieces: “Chillin’ of the Evening” and the gorgeous, sweeping “Highway in the Wind.” Some will turn to this countercultural classic for side one’s epic, but it’s the exceptional songs on side two that will offer finer rewards. –Roy Francis Kasten

This efficient and powerful food processor wastes no space? or time! That’s because it utilizes an innovative design that includes a 9-cup work bowl for large jobs and a 4-cup bowl with mini-blade for smaller tasks. A high-performance induction motor chops, blends, shreds, slices and kneads with ease using a variety of interchangeable blades. Switch between continuous and pulse processing using the simple touch control pad. Full-size feed tube and pusher. One-year replacement warranty.

Nothing brews like a Bunn! Using coffee brewing technology perfected in over 40 years of service to the restaurant industry, Bunn has built the perfect home brewing system. Bunn’s unique reservoir-style unit brews up to 10 cups (50-oz) of coffee in just 3 minutes — and keeps hot water available for tea or other uses, as you need it. This U.S.A.-assembled unit features the Classic Bunn thermal carafe home brewer design, is constructed of commercially-rated materials with stainless steel accents and comes complete with an internal stainless steel water tank and a stainless steel vacuum insulated carafe. A 3-year limited warranty helps ensure satisfaction. Stainless steel vacuum insulated carafe keeps coffee hot without overheating. Unbreakable double wall carafe is dishwasher safe. Convenient close-and-brew lid. No warmer needed. Brews ten cups of perfect coffee in 3 minutes. Produces exceptional, café quality coffee. Stainless steel tank with internal thermostat keeps water at ideal brewing temperature. Patented sprayhead design improves coffee flavor extraction Vacation switch turns tank heat off. Decanter holds 50 ounces (10 cups). High altitude models available. Color: Black with stainless.